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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. pork tenderloin
- 1/4 cup olive oil
- 1/4 cup Dijon mustard
- 1 Tbsp. grainy mustard
- 2 Tbsp. honey
- 2 Tbsp. lemon juice
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. fresh rosemary (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium340mg14% |
| Potassium590mg17% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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