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Mustard Marinated Flank Steak + Arugula Salad
THE DEFINED DISH17Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 3 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced)
- 2 Tbsp. lemon juice
- 1 Tbsp. Dijon mustard
- 2 Tbsp. coconut aminos
- 1/4 tsp. cayenne pepper
- 1 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- 1 small shallot (thinly sliced)
- 1 pinch salt (and pepper)
- 4 cups arugula
- 1 cup cherry tomatoes (halved)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1080mg45% |
| Potassium860mg25% |
| Protein38g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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