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Mustard-Maple Pork Ribeye Roast
THEMOUNTAINKITCHEN18Ingredients
90Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. Dijon mustard (divided)
- 1 lb. pork ribeye roast
- 2 tsp. extra virgin olive oil
- 1/4 cup apple cider vinegar
- 2 Tbsp. maple syrup
- 1/2 tsp. fresh thyme (chopped)
- 1/2 tsp. fresh rosemary (chopped)
- kosher salt
- cracked black pepper
- 3 Tbsp. Dijon mustard (divided)
- 2 lb. pork ribeye roast
- 2 tsp. extra virgin olive oil
- 1/4 cup apple cider vinegar
- 2 Tbsp. maple syrup
- 1/2 tsp. fresh thyme (chopped)
- 1/2 tsp. fresh rosemary (chopped)
- kosher salt
- cracked black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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