Mustard Jhinga (Tandoori Prawns)- An old friend pass away and new appears

KALI MIRCH
8Ingredients
3Hours
130Calories

Ingredients

US|METRIC
  • 250 grams prawns (medium sized, cleaned and deveined.)
  • 30 grams curd (hung)
  • 1 teaspoon red chili powder
  • 2 teaspoons mustard powder
  • 1 teaspoon black pepper (powder)
  • 1 lime
  • 1 teaspoon salt
  • 1 1/2 tablespoons mustard oil (.Mustard oil must be heated till its smoking point and then brought off the flame. Allow it to cool down before using it in marination)
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    NutritionView More

    130Calories
    Sodium44% DV1060mg
    Fat7% DV4.5g
    Protein33% DV17g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol115mg38%
    Sodium1060mg44%
    Potassium360mg10%
    Protein17g33%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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