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7Ingredients
70Minutes
45Calories
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Description
Cook once and eat twice—serve half of this savory pork roast with steamed mixed baby vegetables and a wild rice pilaf for the first meal, and use the leftover roast for the Pork Cordon Bleu Sandwiches as a second meal.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. New York (top loin) pork roast (boneless, trimmed of external)
- 1 cup panko breadcrumbs
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 egg yolks (beaten)
- 2 Tbsp. dijon (style mustard)
- 1 1/2 tsp. fresh thyme (chopped)
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Directions
- Heat oven to 350 degrees F.
- Place panko on large dinner plate; set aside. Pat surface of pork dry with paper towels; sprinkle with salt and pepper. Combine egg yolk, mustard and thyme in pie plate. Roll pork roast in mustard mixture, spreading mixture evenly on surface. Then roll mustard-coated roast in panko, patting panko on roast to evenly cover.
- Place roast on rack in shallow roasting pan. Roast, uncovered, in heated oven for 30-45 minutes or until an instant-read thermometer inserted near center reads 145 degrees F. Loosely cover pork with foil. Let rest for 5-10 minutes.
- Transfer pork roast to carving board; Cut half of the pork roast into 1/2-inch-thick slices to serve. Cool remaining piece of roast at room temperature for up to 1 hour. Loosely cover and refrigerate for sandwiches.
- Serves 4 with leftovers for sandwiches.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium250mg10% |
| Potassium15mg0% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Pat McD 5 years ago
Easy to prepare, meat was moist and tender. A little on the bland side but crust was more flavorful. Plan to make a sauce to use with leftovers.
Brittany L. 5 years ago
it was delicious i added a few things to it like a little chicken broth and a couple seasonings