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Pamela Gileno: "Outstanding recipe. I added a little butter and l…" Read More
7Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup spaetzle
- 1 1/2 cups asparagus tips
- 1/2 cup gruyère (shredded)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. whole grain mustard (or stone-ground)
- salt
- black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium570mg24% |
| Potassium360mg10% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pamela Gileno 4 years ago
Outstanding recipe. I added a little butter and leeks to the original recipe. The whole family hoovered this stuff and was left wanting more. I served it with authentic Bavarian Schnitzel (also a Yummly recipe) and creamed spinach. Yuuuummmm.
Thanks!