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Mustard Greens + Gruyere Quiche with Almond Crust
DISHING UP THE DIRT19Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups almond flour
- 3 cloves garlic (minced)
- 1 Tbsp. fresh thyme (minced, or 1 teaspoon dried thyme)
- 1/2 tsp. salt
- 1 pinch ground black pepper
- 1 pinch crushed red pepper flakes
- 1/3 cup olive oil
- 1 Tbsp. water
- 1 Tbsp. olive oil
- 3 shallots (minced, about 1/2 cup)
- 3 cloves garlic (minced)
- 1 bunch mustard greens (roughly chopped, about 2 cups)
- 1/4 cup dry white wine (or veggies stock)
- 1/2 cup whole milk
- 4 large eggs
- 1/2 cup grated Gruyere cheese
- 1 pinch ground nutmeg
- 1 tsp. salt
- 1 pinch black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium680mg28% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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