Mustard Greens + Gruyere Quiche with Almond Crust

DISHING UP THE DIRT
19Ingredients
75Minutes
470Calories

Ingredients

US|METRIC
  • 2 cups almond flour
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh thyme (minced, or 1 teaspoon dried thyme)
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • 1 pinch crushed red pepper flakes
  • 1/3 cup olive oil
  • 1 tablespoon water
  • 1 tablespoon olive oil
  • 3 shallots (minced, about 1/2 cup)
  • 3 cloves garlic (minced)
  • 1 bunch mustard greens (roughly chopped, about 2 cups)
  • 1/4 cup dry white wine (or veggies stock)
  • 1/2 cup whole milk
  • 4 large eggs
  • 1/2 cup grated Gruyere cheese
  • 1 pinch ground nutmeg
  • 1 teaspoon salt
  • 1 pinch black pepper
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    NutritionView More

    470Calories
    Sodium28% DV680mg
    Fat58% DV38g
    Protein33% DV17g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories470Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol155mg52%
    Sodium680mg28%
    Potassium290mg8%
    Protein17g33%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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