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Ingredients
US|METRIC
4 SERVINGS
- 1 kg sole (cut into pieces)
- 1 tsp. turmeric powder
- salt (to taste)
- 8 green chillies (or as spicy as you can take)
- 2 tsp. ginger garlic paste (fresh, preferably)
- 2 tsp. flour (to hold)
- 2 tsp. mustard seeds
- 1 tsp. poppy seeds (khus khus/)
- 2 green chillies
- 4 Tbsp. mustard oil
- 1/2 tsp. turmeric powder
- 1 tsp. ginger garlic paste (preferably fresh)
- 2 tomatoes (cut into small pieces)
- 1 Tbsp. chopped cilantro (freshly)
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