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Mustard Fennel Pork Loin with Cumberland Pan Sauce
EPICURIOUS15Ingredients
15Hours
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 bay leaves (California)
- 1 1/2 Tbsp. kosher salt
- 1 Tbsp. fennel seeds
- 1 boneless pork loin roast (4- to 4 1/2-lb center-cut, *, 3 to 4 inches in diameter; preferably organic or sustainably raised)
- 1/4 cup coarse grain mustard
- 2 tsp. olive oil (plus additional for greasing)
- 1/2 cup water
- 1/3 cup ruby port
- 2/3 cup fresh orange juice
- 1 1/2 Tbsp. fresh lemon juice
- 3 Tbsp. red currant jelly
- 1/4 tsp. ground ginger
- 1/4 tsp. salt
- 1 Tbsp. cornstarch
- 1 Tbsp. unsalted butter
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1550mg65% |
| Potassium1080mg31% |
| Protein59g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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