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Description
Serve pork with this sauce for a finishing touch. Try it with the Quick-Cured Pork Loin.
Ingredients
US|METRIC
1 SERVINGS
- 1 cup mayonnaise
- 4 Tbsp. dijon style mustard
- 1/2 cup parsley (snipped)
- 3 Tbsp. fresh dill
- 3 Tbsp. fresh dill
- 1 Tbsp. dried dill
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Directions
- In a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refrigerate up to 24 hours.
- Makes about 1 1/2 cups. Serving size about 1 tablespoon.
NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1770mg74% |
| Potassium400mg11% |
| Protein5g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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