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Mustard-Crusted Salmon with Red Potatoes
WILLIAMS SONOMA - TASTE9Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red skinned potatoes (quartered)
- 2 Tbsp. olive oil
- salt
- freshly ground pepper
- 1/4 cup Dijon mustard
- 2 Tbsp. dry mustard
- 4 salmon fillets (about 6 oz., 185 g. each, skin removed)
- 4 Tbsp. panko bread crumbs
- 1/4 cup leaf parsley (chopped fresh flat-)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium1050mg30% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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