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Mustard Chicken with Roasted Vegetables
WOMEN AND HOME10Ingredients
80Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (bone in)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic glaze
- 1 pepper (red Romano, chopped)
- 4 red onions (small, cut into wedges)
- 3 cloves garlic (unpeeled)
- 150 mL dry white wine
- 3 sprigs fresh rosemary
- 4 artichoke hearts (cooked, from a jar)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1330Calories from Fat800 |
% DAILY VALUE |
Total Fat89g137% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol445mg148% |
Sodium540mg23% |
Potassium1420mg41% |
Protein94g |
Calories from Fat800 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A15% |
Vitamin C40% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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