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Description
Add color to your meal with this salad. Great with Grilled Pork Burgers with Apricot Mayonnaise.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. carrots (peeled and shredded)
- 1/2 cup vinegar
- 1/4 cup oil
- 1 tsp. salt
- 1 tsp. sugar
- 1 tsp. black pepper
- 1 Tbsp. dijon (style mustard)
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Directions
- In a large bowl, place carrot shreds and cover with plastic wrap. Microwave for 2 minutes on HIGH, until carrots are still crisp-tender. In a small bowl, mix together rest of ingredients and then toss with carrots. Let flavors marry for up to one hour at room temperture or cover and refrigerate overnight.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium250mg7% |
| Protein<1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C8% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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