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Description
When corn and tomatoes are in season, fire up the grill for a perfect summer’s evening meal. Serve with buttered corn on the cob, sliced tomatoes, Carolina Slaw and warm dinner rolls.
Ingredients
US|METRIC
4 SERVINGS
- 4 New York pork chops (top loin, 3/4-inch thick)
- 4 Tbsp. Dijon mustard
- 4 Tbsp. brown sugar
- 2 Tbsp. bourbon whiskey
- 2 Tbsp. soy sauce
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Directions
- In self-sealing plastic bag mix together mustard, sugar, bourbon and soy sauce; add chops, seal bag and toss to evenly coat chops. Refrigerate overnight, 4-24 hours.
- Remove chops from marinade and discard marinade. Heat a heavy skillet over medium-high heat; brush a little vegetable oil over the surface. Cook chops about 4 minutes on one side; turn and cook about 4 minutes more until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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