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Zac Stiehl: "Great I added red chili flakes and used large cla…" Read More
14Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- canola oil
- 4 cloves garlic (chopped)
- ginger (chopped, same amount as garlic)
- 1 onion (chopped)
- 2 stalks celery (chopped)
- 3 cups vegetable stock
- 1 Tbsp. curry paste (Indian)
- 1 can coconut milk
- 1 cup rice flake noodles (cooked)
- sugar
- salt
- pepper
- scallion (fresh, chopped)
- fresh cilantro (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Zac Stiehl 5 years ago
Great I added red chili flakes and used large clams instead of mussles.. Super good