Mussle Coconut Curry ムール貝ココナッツカレー

CULINARY TRIBUNE(1)
Zac Stiehl: "Great I added red chili flakes and used large cla…" Read More
14Ingredients
40Minutes
330Calories

Ingredients

US|METRIC
  • canola oil
  • 4 cloves garlic (chopped)
  • ginger (chopped, same amount as garlic)
  • 1 onion (chopped)
  • 2 stalks celery (chopped)
  • 3 cups vegetable stock
  • 1 tablespoon curry paste (Indian)
  • 1 can coconut milk
  • 1 cup rice flake noodles (cooked)
  • sugar
  • salt
  • pepper
  • scallion (fresh, chopped)
  • fresh cilantro (chopped)
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    NutritionView More

    330Calories
    Sodium39% DV930mg
    Fat45% DV29g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories330Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium410mg12%
    Protein3g6%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Zac Stiehl a year ago
    Great I added red chili flakes and used large clams instead of mussles.. Super good

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