Mussels with Beer and Thai Stock Recipe | Yummly
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Mussels with Beer and Thai Stock

FOOD52
10Ingredients
40Minutes
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Mussels with Beer and Thai Stock
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Ingredients

US|METRIC
2 SERVINGS
  • 1 lb. mussels (cleaned and de-bearded)
  • 1 Tbsp. butter
  • 1/2 cup onion (chopped)
  • 1/3 cup lager (style beer)
  • 1/2 cup stock (Thai-flavored, store-bought or homemade; or just chicken stock)
  • 1 Tbsp. heavy cream
  • 3 Tbsp. fronds (chopped fennel)
  • kosher salt
  • black ground pepper (Freshly)
  • 4 pieces sourdough bread (toasted and buttered)
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