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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. mussels ([preferably farmed or cultivated])
- 1 clove garlic (finely chopped)
- 1 Tbsp. unsalted butter
- 1/3 cup dry vermouth
- 1/2 cup heavy cream
- 1 1/2 Tbsp. tarragon leaves (fresh, finely chopped)
- salt
- freshly ground black pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1960mg82% |
| Potassium1630mg47% |
| Protein57g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium20% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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