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Ingredients
US|METRIC
4 SERVINGS
- 12 Tbsp. unsalted butter
- 24 cloves confit (Garlic, recipe below)
- 1/2 cup minced shallot
- 1 Tbsp. thyme (minced, (I used 1 1/2 tsp of dried thyme))
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper (freshly ground is preferred)
- 1/4 cup Dijon mustard
- 2 cups dry white wine (like a sauvignon blanc)
- 4 saffron threads
- 4 lb. mussels (small)
- 1/4 cup flat-leaf parsley (minced, plus 2 Tbsps)
- ground black pepper (fresh)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1610mg67% |
| Potassium1680mg48% |
| Protein57g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium15% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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