Mussels with Saffron & Mustard

NO REEATS
13Ingredients
75Minutes
1840Calories

Ingredients

US|METRIC
  • 12 tablespoons unsalted butter
  • 24 cloves confit (Garlic, recipe below)
  • 1 tablespoon thyme (minced, I used 1 1/2 tsp of dried thyme)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper (freshly ground is preferred)
  • 1/4 cup Dijon mustard
  • 2 cups dry white wine (like a sauvignon blanc)
  • 4 pinches saffron threads
  • 4 pounds mussels (small)
  • 1/4 cup flat leaf parsley (minced)
  • fresh ground black pepper
  • 1 cup garlic cloves (peeled, about 45 cloves)
  • 2 cups canola oil
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    NutritionView More

    1840Calories
    Sodium67% DV1610mg
    Fat238% DV155g
    Protein116% DV59g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories1840Calories from Fat1400
    % DAILY VALUE
    Total Fat155g238%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol220mg73%
    Sodium1610mg67%
    Potassium1750mg50%
    Protein59g116%
    Calories from Fat1400
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A45%
    Vitamin C90%
    Calcium25%
    Iron110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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