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Ingredients
US|METRIC
4 SERVINGS
- 4 pt. mussels (cleaned)
- 3 cloves garlic (crushed)
- 4 oz. butter (at room temperature)
- 1 Tbsp. lemon juice
- 1 Tbsp. chopped parsley
- salt
- black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1220mg51% |
| Potassium1020mg29% |
| Protein37g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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