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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. mussels (fresh)
- 1/4 cup kosher salt (divided)
- 1 slice bacon (coarsely chopped)
- 1/4 tsp. crushed red pepper
- 2 shallots (fresh, thinly sliced)
- 3 cloves garlic (fresh, thinly sliced)
- 1 medium tomato (coarsely chopped)
- 1 fennel bulb (medium, finely chopped)
- 3/4 cup dry white wine (or chicken broth)
- 1/3 cup Italian parsley (fresh, finely chopped)
- 2 Tbsp. unsalted butter (softened)
- 1 slice baguette bread
- 1 slice bacon
- 1 slice baguette bread
- 3/4 cup dry white wine (or chicken broth)
- 3 cloves garlic (fresh)
- 1/3 cup Italian parsley (fresh)
- 2 lb. mussels (fresh)
- 2 shallots (fresh)
- 1 fennel bulb (medium)
- 1 medium tomato
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