Mussels with Fennel and Saffron Recipe | Yummly

Mussels with Fennel and Saffron

WILLIAMS SONOMA - TASTE
9Ingredients
40Minutes
700Calories

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter
  • 3 shallots (minced)
  • 1 fennel bulb (small, thinly sliced and fronds reserved)
  • 1 1/2 cups dry white wine (12 fl. oz./375 ml)
  • 1/2 cup chicken stock (4 fl. oz./125 ml)
  • 1/2 teaspoon saffron threads
  • freshly ground pepper
  • 2 1/2 pounds mussels
  • baguette (slices for serving)
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    NutritionView More

    700Calories
    Sodium55% DV1310mg
    Fat31% DV20g
    Protein104% DV53g
    Carbs19% DV56g
    Fiber16% DV4g
    Calories700Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol140mg47%
    Sodium1310mg55%
    Potassium2090mg60%
    Protein53g104%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A50%
    Vitamin C80%
    Calcium20%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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