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Mussels with Fennel and Saffron
WILLIAMS SONOMA - TASTE9Ingredients
40Minutes
700Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. unsalted butter
- 3 shallots (minced)
- 1 fennel bulb (small, thinly sliced and fronds reserved)
- 1 1/2 cups dry white wine (12 fl. oz./375 ml)
- 1/2 cup chicken stock (4 fl. oz./125 ml)
- 1/2 tsp. saffron threads
- freshly ground pepper
- 2 1/2 lb. mussels
- baguette (slices for serving)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1310mg55% |
| Potassium2090mg60% |
| Protein53g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium20% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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