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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. mussels (frozen, in shells)
- 1 cup salt
- 1 sweet pepper (small green, finely chopped)
- 1 yellow onion (medium, finely chopped)
- 1 1/2 tsp. minced garlic
- 1 Tbsp. unsalted butter (sweet)
- 1 tsp. Louisiana Cajun Seasoning
- 1 cup white cooking wine
- 1 medium tomato (chopped)
- 2 tsp. fresh oregano (snipped)
- 2 tsp. fresh thyme (snipped)
- 8 dinner rolls (French)
- lemon wedges
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