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Cathy Topp: "Absolutely delicious! I reversed the quantities o…" Read More
13Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. mussels (fresh)
- 2 Tbsp. salted butter
- 2 Tbsp. extra virgin olive oil
- 1 cup chopped onion
- 6 cloves garlic (minced)
- 2 Tbsp. freshly squeezed lemon juice
- 1/2 cup plum tomatoes (chopped canned, drained well)
- 1/3 cup chopped flat leaf parsley (freshly)
- 1 cup white wine (good quality)
- 3 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 2 Tbsp. chopped basil (freshly)
- lemon wedges (fresh, for serving)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2820mg118% |
| Potassium1340mg38% |
| Protein42g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cathy Topp 6 years ago
Absolutely delicious! I reversed the quantities of basil and parsley since I had fresh basil and dried parsley on hand (1/3C basil, 2 TBsp parsley) and added a spoon of pesto but other than that, the recipe is amazing. We boiled it down even further and added fresh fettuccine to the pot to make the meal complete. Thumbs up all around!