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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 mussels (kilos of fresh, cleaned)
- 2 Tbsp. butter
- 3 shallots (French, chopped)
- 1 1/2 cups dry white wine
- 1/2 cup cream (15% warm)
- 1/2 cup fresh parsley (chopped)
- freshly ground black pepper (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium90mg4% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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