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Mussels in Coconut Saffron Cream and Lime Gremolata
37 COOKS20Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup parsley (minced)
- 2 cloves garlic (minced)
- 1 jalapeno (seeded and minced)
- 1 Tbsp. olive oil
- 1 lime
- salt
- pepper
- 2 lb. mussels (cleaned)
- 1/2 cup dry white wine
- 1 cup water
- 4 Tbsp. butter
- 1 stalk lemon grass (finely chopped)
- 1 jalapeno (seeded and chopped)
- 1 Tbsp. ginger (minced)
- 1/2 cup shallots (finely chopped)
- salt
- pepper
- 6 Tbsp. coconut cream (Tropical Traditions, Concentrate)
- 6 Tbsp. heavy cream
- 1 pinch saffron
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1150mg48% |
| Potassium1180mg34% |
| Protein31g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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