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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. unsalted butter
- 1 1/2 cups leek (sliced into thin half-moons, white and pale green parts only)
- 1 bulb fennel (cored and chopped or thinly sliced, about 1 cup, plus a few fronds for garnish)
- sea salt (or Kosher)
- 2 pinches saffron threads
- 1 Tbsp. fresh thyme leaves
- 2 garlic (or more, if you're solo fat cloves, peeled and smashed)
- 0.5 oz. Pernod Liqueur
- 4 oz. white vermouth (or dry white wine)
- 1 cup tomatoes with juice (crushed)
- 1 lb. mussels (scrubbed and de-bearded)
- 1/4 cup heavy cream
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1660mg69% |
| Potassium1560mg45% |
| Protein41g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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