Mussels and Littleneck Clams Table and Dish Recipe | Yummly
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Mussels and Littleneck Clams Table and Dish

TABLE AND DISH
11Ingredients
35Minutes
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Mussels and Littleneck Clams Table and Dish
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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. mussels (scrubbed and debearded)
  • 2 lb. littleneck clams (washed)
  • 5 cloves garlic (chopped)
  • 2 shallots (large, chopped)
  • 1/4 cup flat-leaf parsley (chopped)
  • 2 Roma tomatoes (finely chopped)
  • olive oil (good)
  • salt
  • pepper
  • 4 Tbsp. unsalted butter
  • 1 cup white wine
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