Mussels and Littleneck Clams Table and Dish Recipe | Yummly

Mussels and Littleneck Clams Table and Dish

TABLE AND DISH
11Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 pounds mussels (scrubbed and debearded)
  • 2 pounds littleneck clams (washed)
  • 5 cloves garlic (chopped)
  • 2 shallots (large, chopped)
  • 1/4 cup flat-leaf parsley (chopped)
  • 2 Roma tomatoes (finely chopped)
  • olive oil (good)
  • salt
  • pepper
  • 4 tablespoons unsalted butter
  • 1 cup white wine
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