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Mussels with Tarragon Celery Vinaigrette
EPICURIOUS11Ingredients
105Minutes
140Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 lb. mussels (35 to 45; preferably cultivated, scrubbed well and beards removed)
- 1/3 cup dry white wine
- 2 large eggs (hard-boiled)
- 2 Tbsp. white wine vinegar
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup extra-virgin olive oil
- 1/2 cup chopped celery (finely)
- 1/2 cup onions (pickled cocktail, trimmed and finely chopped)
- 2 Tbsp. fresh tarragon (chopped)
- seaweed (Garnish:, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium310mg13% |
| Potassium320mg9% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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