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Mussels With Tarragon And Crème Fraîche
DELICIOUS MAGAZINE7Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.75 kilograms mussels (fresh)
- 25 grams butter
- 125 grams shallots (about 4, finely chopped)
- 1 garlic clove (chopped)
- 50 mL dry white wine
- 100 mL crème fraîche (half-fat)
- 2 Tbsp. fresh tarragon (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1310mg55% |
| Potassium1600mg46% |
| Protein54g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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