Mussels with Parsley and Garlic Recipe | Yummly

Mussels with Parsley and Garlic

EPICURIOUS
6Ingredients
25Minutes
310Calories
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Ingredients

US|METRIC
  • 2 pounds mussels (preferably cultivated, cleaned and beards removed)
  • 3 garlic cloves (coarsely chopped)
  • 1 cup fresh flat leaf parsley
  • 1/2 stick unsalted butter (cut into pieces)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
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    NutritionView More

    310Calories
    Sodium34% DV810mg
    Fat25% DV16g
    Protein55% DV28g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium810mg34%
    Potassium820mg23%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A40%
    Vitamin C70%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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