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Ingredients
US|METRIC
2 SERVINGS
- 1 leek (white part finely sliced into rings)
- 2 cloves garlic (peeled & finely sliced)
- 5 red chillis (large, halved lengthwise)
- 1/2 cup dry white wine
- 1 kg mussels (scrubbed & debearded)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1440mg60% |
| Potassium1730mg49% |
| Protein61g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium15% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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