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Mussels With Basil-butter Sauce for Two
HEALTHY. DELICIOUS.5Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. water
- 4 Tbsp. salted butter (cut into 8 pieces)
- 2 lb. mussels, scrubbed well
- 1/2 lemon (zested)
- 1/4 cup fresh basil (chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium80mg3% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars |
| Vitamin A10% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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