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Mussels Steamed in a Dijon Mustard Cream Sauce (Mussels Dijonnaise)
LISA G COOKS12Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 shallots (thinly sliced)
- 2 cloves garlic (crushed)
- 6 sprigs fresh thyme
- 2 bay leaves
- 1/4 cup white wine
- 1/2 cup cream (Half & Half, 10%)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 lb. mussels (cleaned)
- 2 Tbsp. Dijon mustard
- 1 handful fresh parsley (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium990mg41% |
| Potassium1050mg30% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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