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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. mussels (bag of)
- 4 garlic cloves (minced fine)
- 1 Tbsp. orange zest
- 1 Tbsp. lemon juice
- 1 cup wine (white dry, pinot grigio)
- 1/4 cup olive oil
- 1 pinch canela
- 1 onion (small, minced)
- 1 stalk celery (minced)
- 1 cup tomatoes (canned whole, crushed by hand, or minced fresh from the garden)
- 1 Tbsp. tomato paste
- 1 sprig oregano
- 1 pinch sea salt
- 1 pinch ground black pepper
- 1 pinch red pepper (cruched, optional)
- 2 cups angel hair (cooked al dente, drained)
- 2 Tbsp. butter
- 1/4 cup Parmesan cheese (freshly grated)
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