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Mussels Fra Diavolo with Fennel, Leeks & Fregola
WILLIAMS SONOMA - TASTE14Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 fennel bulbs (stalks and fronds removed, quartered and sliced)
- 1 leek (chopped)
- 4 cloves garlic (chopped)
- 1/2 tsp. red pepper flakes
- salt
- freshly ground pepper
- 1/2 cup red wine (4 fl. oz./125 ml.)
- 28 oz. tomatoes (peeled whole)
- 3 cups low sodium chicken broth (24 fl. oz./750 ml., plus more as needed)
- 2 Tbsp. fresh oregano (minced)
- 1 cup fregola
- 2 lb. mussels (scrubbed and debearded)
- 2 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol40mg13% |
Sodium650mg27% |
Potassium1340mg38% |
Protein23g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A35% |
Vitamin C70% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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