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Mussels Escabeche (Mussels Poached in Vinaigrette)
SIPPITYSUP20Ingredients
80Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. mussels (fresh, in the shell)
- dry white wine (as needed)
- 1 cup extra-virgin olive oil
- 2 leeks (white and light green parts finely diced)
- kosher salt (as needed)
- 1 red onion (finely diced)
- 1 carrot (peeled and finely diced)
- 1/2 tsp. coriander seeds
- 1/2 tsp. black peppercorns (whole)
- 2 sprigs lemon thyme
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 jalapeño (halved and seeded)
- 1/2 rice vinegar
- 1/2 cup champagne vinegar
- 2 tsp. sherry vinegar
- toasted baguette (lightly, slices)
- mayonnaise (optional)
- sweet Spanish paprika (as needed)
- fronds (dill, as needed)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1530mg64% |
| Potassium1600mg46% |
| Protein52g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium15% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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