Mussel and Salsify Soup Recipe | Yummly

Mussel and Salsify Soup

SAVEUR
11Ingredients
50Minutes

Ingredients

US|METRIC
  • 4 pounds mussels (scrubbed, beards removed)
  • 2 cups dry white wine
  • 1 cup dry vermouth
  • 4 tablespoons unsalted butter
  • 3 shallots (peeled and sliced)
  • 4 cloves garlic (smashed and peeled)
  • 3 sprigs parsley (tied into a bundle with string)
  • 4 salsify (medium, peeled and cut into ¾" pieces)
  • kosher salt
  • ground black pepper
  • croutons (Buttered, for serving)
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