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Ingredients
US|METRIC
2 SERVINGS
- 4 lb. mussels (scrubbed, beards removed)
- 2 cups dry white wine
- 1 cup dry vermouth
- 4 Tbsp. unsalted butter
- 3 shallots (peeled and sliced)
- 4 cloves garlic (smashed and peeled)
- 3 sprigs parsley (tied into a bundle with string)
- 4 salsify (medium, peeled and cut into ¾" pieces)
- kosher salt
- ground black pepper
- croutons (Buttered, for serving)
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