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Ingredients
US|METRIC
8 SERVINGS
- 4 1/2 lb. mussels
- 1/2 white wine
- 2 leeks (medium, white and pale green parts only, finely chopped)
- 2 medium carrots (finely chopped)
- 2 orange bell peppers (large, finely chopped)
- 1 shallot (large, finely chopped)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup unsalted butter
- 2 Tbsp. olive oil
- 2 large garlic cloves (minced)
- 1/2 cup dry white wine
- 1/4 cup heavy cream
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium900mg38% |
| Potassium1040mg30% |
| Protein32g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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