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Mushrooms on Butternut Polenta Galettes [vegan]
THE FLEXITARIAN14Ingredients
55Minutes
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![Mushrooms on Butternut Polenta Galettes [vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams butternut squash ([1¾ lb])
- 200 grams polenta ([UK 7oz / US 1 cup])
- 400 grams mushroom ([14 oz])
- 200 mL oat milk (or water [UK 7fl oz/ US 3/4 cup])
- 75 grams vegan Parmesan (style cheese [3 oz])
- paprika
- 1 onion
- 4 shallots
- 4 garlic cloves
- 2 handfuls fresh parsley leaves (finely chopped)
- olive oil
- pepper
- salt
- 2 lemons (with zest)
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