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8Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. mixed mushrooms (I used trumpet royale, brown clamshell, forest nameko)
- 1/2 napa cabbage (sliced in bite size pieces)
- 4 stems green onion (sliced diagonally)
- 2 Tbsp. coconut aminos
- 1 Tbsp. rice cooking wine
- 2 Tbsp. miso paste
- 1 Tbsp. fresh ginger (grated)
- avocado oil (for frying)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium890mg25% |
| Protein8g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tracy 3 years ago
DELICIOUS! It doesn’t seem like enough sauce at first but the cabbage releases just enough water to make it the perfect amount. Saving this recipe for sure!