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Description
Quiche may be an old-school brunch dish, but it's still as delicious as ever and a conventient option for entertaining since it can be served even at room temperature. Here, the crust is made with store-bought pie dough, unless you happen to have some of your own on hand or want to make a batch for this purpose. The filling includes sauteed mushrooms and bacon with the essential cheese and also fresh mint and chives, for bright notes.
Ingredients
US|METRIC
4 SERVINGS
- 1 shortcrust pastry (pack of fresh)
- 4 bacon (well-cut slices of, nearly chopped)
- 1/2 fresh mushrooms (packaging of, almost chopped)
- 4 slices cheese
- 4 dL cream
- grated cheese (to taste)
- mint
- chives
- salt
- pepper
- poppy seed
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Directions
- Preheat oven to 400ºF.
- Line the base with mass.
- Pink background with a fork and place the slices of cheese.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium700mg29% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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