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Ingredients
US|METRIC
7 SERVINGS
- 400 mL vegetable stock
- 150 mL white wine
- 50 mL extra-virgin olive oil
- 30 mL apple cider vinegar
- 10 grams coriander seeds (toasted, crushed and wrapped in muslin cloth)
- 2 bay leaves
- 1 Tbsp. tarragon leaves
- 2 garlic cloves (crushed)
- 3/4 Tbsp. tomato paste
- 6 parsley (stalks)
- 1 brown onion (cut into strips)
- 400 grams button mushrooms (wiped and cut inhalf)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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