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Mushrooms 'fish & Chips Style' With Posh Vinegar
JAMIE OLIVER12Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 sprigs fresh tarragon
- 2 sprigs fresh thyme
- 6 white peppercorns
- 2 cloves garlic (peeled and finely sliced)
- 400 mL white wine vinegar
- 1 liter olive oil
- 100 grams plain flour
- sea salt
- ground black pepper (freshly)
- 1 lemon
- 4 handfuls mixed mushrooms (porcini, field, girolles and morels)
- 1 bunch fresh flat leaf parsley
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