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Ingredients
US|METRIC
2 SERVINGS
- 350 grams spare ribs (soft bone, the one near the cartilage)
- 1 Tbsp. corn starch
- 2 cloves garlic (minced)
- 1 tsp. Chinese cooking wine
- 1/2 tsp. baking soda
- 1 tsp. sesame oil
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 2 cups rice
- 1 cup water
- 1 cup water (used for rehydrating mushrooms)
- 1 spring onion (chopped)
- 3 dried shiitake mushroom (pcs rehydrated)
- oil
- 3 Tbsp. water
- 1 Tbsp. sugar
- 2 Tbsp. dark soy sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol110mg37% |
Sodium2120mg88% |
Potassium470mg13% |
Protein26g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber<1g2% |
Sugars6g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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