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Ingredients
US|METRIC
4 SERVINGS
- 2 cups mushrooms
- 1 bunch curly-leaf parsley
- 6 cloves
- 1 tsp. cumin seeds
- 1/2 tsp. seeds
- 1 tsp. thyme
- 1 tsp. chilli powder
- 1 tsp. honey
- worcestershire sauce (– a turn of the pan)
- 2 Tbsp. rice wine
- 2 Tbsp. cream
- pepper (As much, as you can stand)
- salt (to taste)
- 3 Tbsp. olive oil
- 1/2 lemon
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium250mg10% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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