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Ingredients
US|METRIC
6 SERVINGS
- 20 grams dried porcini mushrooms
- 1 cup hot water
- 12 slices ciabatta bread
- 2 Tbsp. olive oil
- 8 portobello mushrooms
- 8 button mushrooms (medium white, closed)
- 3 Tbsp. butter
- salt
- freshly ground black pepper
- 2 Tbsp. cream
- 2 Tbsp. flat leaf parsley (chopped)
- lemon (for squeezing)
- 1 piece Parmesan (or grano padano, for shaving)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium420mg18% |
| Potassium590mg17% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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