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Mushroom, Rajas, and Corn Taco with Queso Fresco
EPICURIOUS15Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Anaheim chiles
- 1 poblano chile
- 1 cup corn kernels (fresh, about 1 ear)
- 1 1/2 Tbsp. olive oil
- kosher salt
- 1/2 white onion (peeled and cut into 1/2-inch dice)
- 1 clove garlic (thinly sliced)
- 6 oz. cremini mushrooms (trimmed and quartered)
- 6 leaves (fresh epazote, chopped, about 1 tablespoon, optional)
- fresh ground black pepper
- 1/2 cup queso fresco (cut into small cubes)
- 6 corn tortillas (warm)
- salsa (quemada)
- 1/4 cup cheese (grated cotixa or añejo)
- cilantro sprigs
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium550mg23% |
| Potassium560mg16% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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