Mushroom, Green Pepper, and Feta Breakfast Casserole Recipe | Yummly

Mushroom, Green Pepper, and Feta Breakfast Casserole

KALYN'S KITCHEN
9Ingredients
60Minutes
210Calories
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Ingredients

US|METRIC
  • 8 ounces sliced mushrooms (I used pre-sliced white mushrooms which didn't need washing)
  • 1 green bell pepper (large, coarsely chopped into pieces about 3/4 inch square)
  • green peppers
  • 2 teaspoons olive oil
  • 3 green onions (white and green parts, sliced, also called scallions)
  • 1 cup crumbled feta (or more, to taste)
  • 18 eggs
  • 1 teaspoon Spike Seasoning (optional, but highly recommended)
  • ground black pepper (fresh, to taste)
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    NutritionView More

    210Calories
    Sodium14% DV330mg
    Fat22% DV14g
    Protein31% DV16g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol440mg147%
    Sodium330mg14%
    Potassium290mg8%
    Protein16g31%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C40%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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