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Mushroom, Zucchini, and Black Bean Vegetarian Enchiladas
THE ROASTED ROOT13Ingredients
40Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 10 oz. baby bella mushrooms (chopped)
- 1 red bell pepper (small, chopped)
- 4 cloves garlic (minced)
- 1 yellow squash (chopped)
- 1 zucchini squash (chopped)
- 14 oz. black beans (drained)
- 1 bunch green onion (chopped)
- 10 flour tortillas (I used gluten-free)
- 12 oz. red enchilada sauce
- 8 oz. grated cheese (choice)
- sliced black olives
- fresh cilantro
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2260mg94% |
| Potassium1340mg38% |
| Protein35g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber16g64% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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