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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. olive oil
- 1 yellow onion (small, finely chopped)
- 2 carrots (small, medium dice)
- 2 cloves garlic (finely minced)
- 500 grams cremini mushrooms (quartered)
- 1 1/2 cups beluga lentils (or puy, cooked)
- 2 cups vegetable stock
- 1 Tbsp. tomato paste
- 1 Tbsp. soy sauce (or tamari)
- 2 Tbsp. dry red wine
- 1 Tbsp. dried thyme
- 2 Tbsp. corn starch
- salt
- pepper
- puff pastry sheet
- 1 egg
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium980mg41% |
| Potassium1500mg43% |
| Protein25g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber26g104% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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